Hummus is one of the oldest foods that cuisine has known around the world. Its origins are highly disputed among the Middle East countries. Chickpeas – the main ingredient of hummus was consumed in ancient Palestine as well as in ancient Rome and was one of the earliest crops cultivated in Mesopotamia. But the one thing all people have in common when it comes to hummus is that everybody loves it equally, and enjoy gathering around and sharing this nutrition delight.
In this video we prepared a jewish recipe. Enjoy! בתאבון
Ingredients:
1 1/4 cup dried chickpeas, soaked overnight
1/4 cup tahini paste
2 cloves garlic
Juice of 1 or 2 cup lemons
4 Tablespoons extra virgin olive oil
salt & ground cumin as you like
Cayenne pepper to garnish
This Recipe has be served at our Benefit Dinner in the Turnhalle (Bern) at 11 decemeber 2018, 6:30 pm.
We thank all participants for the support to bring the voice of migrant women in the Swiss medias.
