Ajiaco (Chicken and Potato Soup from Colombia)
Ingredients
Approx. 6 servings
¼ medium white onion, sliced
½ cup (25 g) whole bärlauch instead of guascas
2 medium half chicken breasts, with the bone
2 chicken bouillon
12 cups (2.8 liters) water
Salt and pepper to taste
10 potatoes of different textures
4 large ears corn (in Colombia we used white but yellow goes also perfectly well)
And then, just followed the instructions of the video and “a guete mitenand”!
This Recipe has been served at our Benefit Dinner in the Turnhalle (Bern) at 11 dezcemeber 2018, 6:30 pm.
We thank all whose attended and helped us to bring the voice of migrant women in the Swiss medias.
